TACO SOUP
1/2 LB. Ground Round
1/2 White Onion
1-Can of Diced Petite Tomatoes
1-Can of Original Mild Rotel
8 ounce Can of Tomato Sauce
1-Can of Mushrooms
1-Can of Black Beans or Red Beans (your preference)
1-Package of Taco Seasoning
1-Can of Corn
Chop up onion. Brown the 1-Lb package of Ground Round. Add onion just before beef has cooked. Drain the oil. Add all other ingredients(do not drain liquids). Stir and cook on medium for 15 minutes. Serve with a dollop of sour cream, grated mexican cheese and warmed tortilla shells. Make things real exciting and add a Grande Margarita on the rocks or an ice cold beer!