I am a meatasaur, carnivore, meat-eater extraordinaire. I like it, I love it, I want more of it. If you are a vegetarian, just stop reading this now and go to a different page.
I grew up on a farm where we raised piggies and cows and sent them to the processing plant to be butchered. They came home in white butcher paper stamped with GROUND BEEF, T-BONE STEAK, or PORK ROAST. I thought the stuff available in the store was just in case you ran out. I didn’t realize that all people didn’t get their meat out of one of two huge deep freezers in the basement.
Is anyone else a bison aficionado? Does anyone else have a Good Eats, bison style they want to share? Please help! I am roaming the plains in search….sigh.
Brought to you by the carnivores at Mills Apartments!
(The carnivorous lifestyle is neither condoned nor condemned by MillsApartments.net and we embrace the vegetarians amongst us with open arms and a big bowl of broccoli!)